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Sugar free – Gluten free – Vegetarian
Strawberry, coconut and natural yoghurt smoothie
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10 min
INGREDIENTS
- 300 g strawberries
- 300 g plain yoghurt
- 4 tablespoons grated coconut
- 3 ice cubes
ELABORATION
Wash and remove the leaves from the strawberries. Set aside some of them in slices to decorate and cut the rest into 2 or 4 pieces according to size.
In a food processor add the cut strawberries, yoghurt, shredded coconut and ice. Blend at maximum power for a couple of minutes.
Serve the smoothies in glasses. Garnish with a few slices of strawberries on top and serve.