Sugar free – Gluten free – Vegetarian
Strawberry, coconut and natural yoghurt smoothie
- 300 g strawberries
- 300 g plain yoghurt
- 4 tablespoons grated coconut
- 3 ice cubes
Wash and remove the leaves from the strawberries. Set aside some of them in slices to decorate and cut the rest into 2 or 4 pieces according to size.
In a food processor add the cut strawberries, yoghurt, shredded coconut and ice. Blend at maximum power for a couple of minutes.
Serve the smoothies in glasses. Garnish with a few slices of strawberries on top and serve.