Sugar free – Gluten free – Lactose free – Vegetarian – Vegan
Blueberry and soy smoothie
4
1
10 min
INGREDIENTS
- 300 g blueberries
- 400 ml soy yoghurt
- 300 ml soy or other plant-based milk
- 2 tablespoons maple syrup
- 3 ice cubes
- 4 recyclable straws
- 1 sprig mint
ELABORATION
Wash the blueberries.
In a food processor, place the blueberries, yoghurt, soy milk, maple syrup and ice cubes. Blend at maximum power for a couple of minutes.
Serve the smoothies in glasses with recyclable drinking straws and garnish with some mint leaves.
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