Strawberry, coconut and natural yoghurt smoothie

INGREDIENTS

• 4 tablespoons grated coconut
• 3 ice cubes

ELABORATION

Wash and remove the leaves from the strawberries. Set aside some of them in slices to decorate and cut the rest into 2 or 4 pieces according to size.

In a food processor add the cut strawberries, yoghurt, shredded coconut and ice. Blend at maximum power for a couple of minutes.

Serve the smoothies in glasses. Garnish with a few slices of strawberries on top and serve.