Sugar free – Gluten free – Lactose free – Vegetarian – Vegan

Baby spinach, mandarin, avocado and cherry tomatoes



5 min


  • 150 g baby spinach leaves
  • 4 mandarins
  • 2 avocados
  • 150 g cherry tomatoes
  • 4 tablespoons extra virgin olive oil
  • Salt


Wash and drain the spinach leaves.

Peel the mandarins removing all the white parts until the wedges are clean.

Peel and cut the avocado into small cubes

Place a base of spinach on plates and top with mandarin wedges, avocado and cherry tomatoes.

When serving, add olive oil to each plate and a pinch of salt.