![ensalada mandarina 2](https://longlifechallenge.eu/wp-content/uploads/2021/10/ensalada-mandarina-2.jpg)
Sugar free – Gluten free – Lactose free – Vegetarian – Vegan
Baby spinach, mandarin, avocado and cherry tomatoes
![icon_person_ES](https://longlifechallenge.eu/wp-content/uploads/2021/10/icon_person_ES.png)
4
![icon_dificulty](https://longlifechallenge.eu/wp-content/uploads/2021/10/icon_dificulty.png)
1
![icon_timer](https://longlifechallenge.eu/wp-content/uploads/2021/10/icon_timer.png)
5 min
INGREDIENTS
- 150 g baby spinach leaves
- 4 mandarins
- 2 avocados
- 150 g cherry tomatoes
- 4 tablespoons extra virgin olive oil
- Salt
ELABORATION
Wash and drain the spinach leaves.
Peel the mandarins removing all the white parts until the wedges are clean.
Peel and cut the avocado into small cubes
Place a base of spinach on plates and top with mandarin wedges, avocado and cherry tomatoes.
When serving, add olive oil to each plate and a pinch of salt.