Sugar free – Gluten free – Lactose free – Vegetarian
Rice cakes with cotagge cheese and honey, strawberries and sesame seeds
4
1
5 min
INGREDIENTS
- 8 rice cakes
- 200 g cottage cheese
- 1 tablespoon honey
- 8 or 10 strawberries, depending on size
- 2 tablespoons white sesame seeds
- 3 sprigs mint leaves
ELABORATION
Wash and cut the strawberries into thin slices. Set them aside.
Using a whisk, mix the cottage cheese with the honey in a bowl.
Spread the cottage cheese with honey over each rice cake.
On each rice cake with cheese, place some sliced strawberries.
Garnish with some sesame seeds and mint leaves.
BROCCOLI AND SALMON QUICHE
Breakfast
