Sugar free – Gluten free – Vegetarian

Gluten-free granola, plain yoghurt and blueberry breakfast



5 min


  • 4 plain yoghurts without sugar
  • 2 tablespoons honey
  • 1 cup buckwheat and oat granola
  • 125 g blueberries


In a bowl, mix the yoghurt and maple or agave syrup with a whisk.

Place the yoghurt with honey in bowls.

Sprinkle a couple of spoonfuls of granola on top of half of the yoghurt.

Put the fresh blueberries on top of the granola and serve.