Sugar free – Gluten free – Vegetarian
Small glasses of muesli, natural yoghurt and strawberries
4
1
5 min
INGREDIENTS
- 3 plain yoghurts without sugar
- 9 drops of liquid stevia
- 200 g gluten-free muesli (with buckwheat)
- 12 strawberries
- 2 sprigs mint leaves
ELABORATION
Add 3 drops of stevia to each plain yoghurt and mix well with a spoon.
Wash and cut the strawberries in halves or quarters according to their size and set aside.
In small glasses, arrange layers starting with yoghurt and stevia, followed by a layer of muesli, and some pieces of strawberries. Next, arrange another layer of yoghurt.
Finish with a little more muesli, strawberry pieces and a small mint leaf or sprig in each glass.
BROCCOLI AND SALMON QUICHE
Breakfast
