Sugar free – Gluten free – Vegetarian
Gluten-free granola, plain yoghurt and blueberry breakfast
4
1
5 min
INGREDIENTS
- 4 plain yoghurts without sugar
- 2 tablespoons honey
- 1 cup buckwheat and oat granola
- 125 g blueberries
ELABORATION
In a bowl, mix the yoghurt and maple or agave syrup with a whisk.
Place the yoghurt with honey in bowls.
Sprinkle a couple of spoonfuls of granola on top of half of the yoghurt.
Put the fresh blueberries on top of the granola and serve.
BROCCOLI AND SALMON QUICHE
Breakfast
