SEASONALITY

MANDARINS

OCTOBER

NOVEMBER

DECEMBER

JANUARY

FEBRUARY

MARCH

APRIL

CLEMENTINES

OCTOBER

NOVEMBER

DECEMBER

JANUARY

MANDARINS AND CLEMENTINES

NUTRITIONAL PROPERTIES

The same way as oranges, mandarins present different minerals and vitamins in an equilibrated way, as well as a high content in Vitamin C, providing them with a great antioxidant capacity.

Following this, mandarins are primarily composed of water, reason for which mandarins are so refreshing and hydrating for our body, while also helping our intestinal transit thanks to their fiber content.

RECOMMENDATIONS

Juicy, fruity, and delicious, mandarins are one of the most appreciated fruits amongst consumers who look for a quick and healthy snack.

Bigger, smaller…sweeter, or more acid, mandarins present a wide range of varieties that suit all the different tastes from consumers.

Their great portability of mandarins, and the easy-to-peal quality of clementines make of them the perfect healthy snack to have on the go.

Just a tip, mandarins do not continue to ripen once harvested, so as soon as you get them, they’re always ready to eat!