SNACK MANDARINE ENROBÉE DE CHOCOLAT, NOIX GRILLÉES ET FLEUR DE SEL
ROULEAUX DE PRINTEMPS AUX FRAISES DE FRANCE
STRUDEL VÉGAN DE BROCOLI, OIGNONS ET MOZZARELLA
FEUILLETÉ D’ASPERGES À LA MOZZARELLA ET AU JAMBON SERRANO
CHIPS DE POMMES
ESQUIMAUX AUX MYRTILLES, AMANDES ET YAOURT VEGAN
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